Simple, Inspired Ways to Use Our Fig Butter

Fig butter is one of those quiet staples that has a way of making everyday food feel a little more special. Sweet but not too sweet, rich yet balanced, it works just as well dressed up for entertaining as it does in simple, everyday meals.

Here are a few of our favorite, easy ways to use our classic fig butter—no fancy techniques required.

1. Elevate a Cheese Board

This is a classic for a reason. Pair fig butter with:

• Soft cheeses like brie, goat cheese, or camembert

• Aged cheeses like sharp cheddar or manchego

• Add crackers, toasted bread, and a handful of nuts, and you’ve got an effortless appetizer that feels thoughtful and complete.
  

2. Spread It Simply

Sometimes the best way is the simplest:

• Toast or warm biscuits

• English muffins or sourdough

• Swirled into butter or cream cheese

  
  

3. Add It to Breakfast

Stir a spoonful into:

• Yogurt or cottage cheese

• Oatmeal or overnight oats

• Pancake or waffle batter

  
  

4. Cook with It

Fig butter isn’t just for spreading—it shines in savory dishes too.

• Brush onto roasted vegetables

• Use as a glaze for chicken or pork

• Add to a sandwich with arugula, ham, and sharp cheese

  
  

Whether you’re hosting friends, building a grazing board, or just elevating a quiet moment at home, fig butter has a way of fitting right in. Keep a jar on hand—you’ll be surprised how often you reach for it.

More recipes and ideas coming soon.